Like this:

I kind of just threw this recipe together one night. I am not really one for measuring precisely, unless I am baking, so I have tried to “guesstimate” the following measurments for you.

In a large stock pot add your ribs and fill the pot with water until it just covers the ribs. Then add the following:

10 pepper corns

1 carrot, cut in half

3 celery stalkes, cut in half

1/2 onion, chopped roughly

1 parsnip, cut in half

1 tbsp kosher salt

2 bay leaves

Bring to a boil and let simmer for 1 hour.

In a mixing bowl add the following:

1 can tomato sauce

1/4 cup brown sugar

3 Tbsp grainy mustard

1/2 tsp red pepper flakes

1 Tbsp worchestershire sauce

Salt & pepper to taste

Transfer ribs to a baking dish, pour sauce over ribs and cover dish with tinfoil. Bake in oven at 300 degrees for 1 hour. Uncover ribs and add 1 cup chicken broth to deglaze the baking dish. Cover with foil again and bake for 1 1/2 hours more.

Advertisement